Eggplant Parmigiana batter dipped eggplant topped with sauce and mozzarella served with our fusilli | 9.99 |
Pork Chop del Casa grilled; topped with potato, onions & peppers | 14.99 |
Broiled Scrod or Sole served with a side of pasta | 10.99 |
Chicken Parmigiana breaded chicken breast topped with sauce and mozzarella cheese served with our rigati | 10.29 |
Chicken Marsala chicken breast sauteed with mushrooms in a marsala sauce served over linguini | 10.79 |
Chicken Scarpariello chicken breast sauteed in olive oil, garlic, HOT cherry peppers, white wine served with rice pilaf | 10.79 |
Chicken Francese chicken breast dipped in egg sauteed in a lemon butter sauce - served over cappillini | 10.79 |
Baked Salmon n Spinach baked salmon on top of sauteed spinach with garlic lemon served with rice pilaf | 10.99 |
Veal Parmigiana breaded veal topped with sauce and mozzarella cheese served with rice pilaf | 12.99 |
Veal Marsala veal sauteed with mushrooms in a marsala sauce served over rigati | 12.99 |
Veal & Eggplant Combo breaded veal and batter dipped eggplant topped with sauce and cheese | 11.99 |
Pork Chop (Arrabiata) HOT & sweet peppers, onions, mushrooms, olives and tomatoes | 14.99 |
Chicken San Francisco grilled chicken, mushrooms, artichokes, chopped tomato sauteed in olive oil and garlic and a touch of pesto served over rice pilaf | 12.29 |
Eggplant Giovani fresh tomato, cheese (mozzarella and american) topped with more eggplant and cheese baked served over our potato gnocchi | 11.99 |
Shrimp Portabella sauteed shrimp, portabella mushrooms and layers of battered eggplant, spinach, roasted red peppers over farfalla pasta | 11.99 |